Use a separate chopping board and knife for your meat/poultry, fish, cooked food, and fruits and veggies to avoid cross-contamination.
Easily identify which chopping board and matching knife to use with its color-coded and illustrated tabs.
Inclusions (9-Piece Set):
- (1) Blue Chopping Board & (1) Knife – for fish
- (1) White Chopping Board & (1) Knife – for cooked food
- (1) Red Chopping Board & (1) Knife – for raw meat/poultry
- (1) Green Chopping Board & (1) Knife – for vegetables/fruits
- (1) Silver Case/Holder – for easy and compact storage of the chopping boards and knives
Care Instructions:
- Chopping boards – Dishwasher-safe
- Knives – Handwash Only
